Open innovation in the food and drink industry
Year of publication: |
2014
|
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Authors: | Pellegrini, Luisa ; Lazzarotti, Valentina ; Manzini, Raffaella |
Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 12.2014, 1, p. 75-94
|
Subject: | food industry | open innovation | survey | Ernährungsindustrie | Food industry | Innovationsmanagement | Innovation management | Open Innovation | Open innovation | Getränkeindustrie | Beverage industry |
Extent: | graph. Darst. |
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Type of publication: | Article |
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Systemvoraussetzungen: Acrobat Reader |
Other identifiers: | 10.1515/jafio-2013-0023 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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