Options and trade-offs : reducing greenhouse gas emission from food production systems
Year of publication: |
2006
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Authors: | Nonhebel, Sanderine |
Published in: |
Agriculture and climate beyond 2015 : a new perspective on future land use patterns. - Dordrecht : Springer, ISBN 1-4020-4063-6. - 2006, p. 211-230
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Subject: | Ernährungsindustrie | Food industry | Treibhausgas-Emissionen | Greenhouse gas emissions | Luftverschmutzung | Air pollution | USA | United States | Klimawandel | Climate change | Theorie | Theory | Lebensmittelkonsum | Food consumption |
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