Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Year of publication: |
2023
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Authors: | Cramarenco, Romana Emilia ; Burca-Voicu, Monica Ioana ; Dabija, Dan-Cristian |
Published in: |
Amfiteatru Economic. - ISSN 2247-9104. - Vol. 25.2023, Special Issue No. 17, p. 1042-1063
|
Publisher: |
Bucharest : The Bucharest University of Economic Studies |
Subject: | organic food | sustainable consumption | consumer behaviour | COVID-19 pandemic. |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.24818/EA/2023/S17/1042 [DOI] 1879896710 [GVK] hdl:10419/281748 [Handle] RePEc:aes:amfeco:v:25:y:2023:i:S17:p:1042 [RePEc] |
Classification: | E21 - Consumption; Saving ; L66 - Food; Beverages; Cosmetics; Tobacco ; Q56 - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting |
Source: |
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Cramarenco, Romana Emilia, (2023)
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Material well-being as sustainable consumption driver : results of European studies
Dunković, Dario, (2022)
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Irianto, Heru, (2015)
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Cramarenco, Romana Emilia, (2023)
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Cramarenco, Romana Emilia, (2023)
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Vasile, Valentina, (2014)
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