Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept
Year of publication: |
2011
|
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Authors: | PLESOIANU, George ; CIRSTEA, Alexandru - Costin |
Published in: |
REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT. - Facultatea de Management. - Vol. 12.2011, 4, p. 697-705
|
Publisher: |
Facultatea de Management |
Subject: | blue oceans | red oceans | innovation value | key strategic analysis | organic farming | healthy food |
Extent: | application/pdf |
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Type of publication: | Article |
Classification: | i15 ; L66 - Food; Beverages; Cosmetics; Tobacco ; O31 - Innovation and Invention: Processes and Incentives ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness |
Source: |
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PLESOIANU, GEORGE, (2011)
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