Organizing supply chain processes for sustainable innovation in the agri-food industry

edited by Raffaella Cagliano, Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy, Federico F.A. Caniato, Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy, Christopher G. Worley, Centre for Leadership and Effective Organizations, NEOMA Business School, Reims, France.

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

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Year of publication:	2016
Other Persons:	Cagliano, Raffaella (ed.) ; Caniato, Federico F. A. (ed.) ; Worley, Christopher G. (ed.)
Publisher:	United Kingdom : Emerald
Subject:	Nachhaltigkeit \| Sustainability \| Lieferkette \| Supply chain \| Agroindustrie \| Agro-industry \| Ernährungsindustrie \| Food industry

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Extent:	1 online resource (348 pages)
Series:	Organizing for sustainable effectiveness ; volume 5 Organizing for Sustainable Effectiveness Ser. ; v.5
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-1-78635-487-7 ; 978-1-78635-488-4
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012684324