Outlines of food technology
| Alternative title: | Food technology |
|---|---|
| Year of publication: |
1949 ; 2d ed
|
| Authors: | Von Loesecke, Harry Willard |
| Publisher: |
New York : Reinhold Pub. Corp |
| Subject: | Technischer Fortschritt | Technological change | Technologietransfer | Technology transfer | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | USA | United States |
| Extent: | vii, 585 p illus 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes "Suggested readings." |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003077600