Outside-in and bottom-up : using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
Year of publication: |
2023
|
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Authors: | Aschemann-Witzel, Jessica ; Mulders, Maartje D. G. H. ; Mouritzen, Simone Lykke Tranholm |
Published in: |
Technological forecasting & social change : an international journal. - Amsterdam : Elsevier, ISSN 0040-1625, ZDB-ID 280700-2. - Vol. 197.2023, p. 1-11
|
Subject: | Case studies | Consumer behaviour | Food systems | Global policy | Plant-based diets | Sustainability transitions | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Konsumentenverhalten | Ernährungssicherung | Food security | Welt | World | Nachhaltigkeit | Sustainability |
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