Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon

In this paper, we present an original experience led by professional organizations to encourage SMEs of the agro-food industry to adopt good practices of sustainable development. The collective construction and the diffusion of a guide of good practices of sustainable development are considered as a process of institutionalization of sustainable development, and are analyzed as a sharing and a re-use of knowledge within the framework of the innovation process. Codes JEL: Q01, O31, L29, Q13

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Year of publication:	2009
Authors:	Temri, Leïla ; Fort, Fatiha
Published in:	Innovations. - De Boeck Université. - Vol. n° 29.2009, 1, p. 103-125
Publisher:	De Boeck Université
Subject:	sustainable development \| innovation \| small sized enterprise \| agribusiness

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Extent:	application/pdf text/html
Type of publication:	Article
Classification:	Q01 - Sustainable Development ; O31 - Innovation and Invention: Processes and Incentives ; L29 - Firm Objectives, Organization, and Behavior. Other ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008501826