Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry
Year of publication: |
2009-12
|
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Authors: | Joseph, Siny ; Lavoie, Nathalie ; Caswell, Julie A. |
Subject: | Country of origin labeling | product differentiation | information asymmetry | seafood |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Number 2009-7 49 pages |
Classification: | L15 - Information and Product Quality; Standardization and Compatibility ; L22 - Firm Organization and Market Structure: Markets vs. Hierarchies; Vertical Integration ; Q18 - Agricultural Policy; Food Policy |
Source: |
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Wagstaff, James, (2007)
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Partial Implementation of COOL : Economic Effects in the U.S. Seafood Industry
Siny, Joseph, (2015)
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Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry
Joseph, Siny, (2009)
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Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry
Joseph, Siny, (2009)
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Implementing COOL : comparative welfare effects of different labeling schemes
Joseph, Siny, (2014)
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Implementing COOL: Comparative welfare effects of different labeling schemes
Joseph, Siny, (2014)
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