Pathways to reduce the environmental footprints of water and energy inputs in food production
Year of publication: |
2009
|
---|---|
Authors: | Khan, S. ; Khan, M. A. ; Hanjra, M. A. ; Mu, J. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 34.2009, 2, p. 141-149
|
Subject: | Energieeinsparung | Energy conservation | Ernährungssicherung | Food security | Wasser | Water | Umweltbelastung | Pollution | Welt | World | Wassermangel | Water scarcity |
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