Patterns of red and processed meat consumption across generations : a shift from the traditional Mediterranean diet
Year of publication: |
[2021]
|
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Authors: | Di Novi, Cinzia ; Marenzi, Anna ; Zantonio, Francesca |
Publisher: |
Venice Italy : Department of Economics, Ca’ Foscari University of Venice |
Subject: | red meat | processed meat | health | environmental impact | generations | Mediterranean Diet | Fleisch | Meat | Mittelmeerraum | Mediterranean region | Fleischwirtschaft | Meat industry | Ernährungsverhalten | Eating habit | Fleischmarkt | Meat market | Konsumentenverhalten | Consumer behaviour |
Extent: | 1 Online-Ressource (circa 28 Seiten) Illustrationen |
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Series: | Working papers. - Venezia : [Verlag nicht ermittelbar], ISSN 1827-336X, ZDB-ID 2201241-2. - Vol. 2021, no. 01 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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