Perception about inventory management and control at quick service restaurants
Saibal Kumar Saha, Arun Roy
| Year of publication: |
2024
|
|---|---|
| Authors: | Saibal Kumar Saha ; Roy, Arun |
| Published in: |
Strategies for environmentally responsible supply chain and production management. - Hershey, PA : IGI Global, ISBN 979-8-3693-0669-7. - 2024, p. 228-247
|
| Subject: | Gastronomie | Restaurant industry | Lagermanagement | Warehouse management | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.4018/979-8-3693-0669-7.ch011 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014532517