Perceptions of food quality : evidence from a survey in Shanghai
Year of publication: |
November 2017
|
---|---|
Authors: | Hansstein, Francesca ; Wang, Keqiang ; Hongmei, Liu |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 41.2017, 6, p. 754-760
|
Subject: | consumer behaviour | dietary habits | food quality | Shanghai | socio-economic status | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Produktqualität | Product quality | Lebensmittelsicherheit | Food safety | Japan | Ernährungsverhalten | Eating habit |
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