Personalmanagement für Hotels und Restaurants : Personalplanung und Führung in der Hotellerie und Gastronomie
Frank Höchsmann
| Year of publication: |
[2021]
|
|---|---|
| Authors: | Höchsmann, Frank |
| Institutions: | Books on Demand GmbH <Norderstedt> (publisher) |
| Publisher: |
Norderstedt : BoD – Books on Demand |
| Subject: | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Tourismusberufe | Tourism employees | Personalmanagement | Human Resource Management | Führungsstil | Leadership style |
| Description of contents: | Table of Contents [gbv.de] ; Description [deposit.dnb.de] |
| Extent: | 84 Seiten Illustrationen 21 cm x 14.8 cm, 135 g |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | German |
| ISBN: | 978-3-7534-9612-2 ; 3-7534-9612-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012506284