Pizza and pizza chefs in Japan : a case of culinary globalization

by Rossella Ceccarini

Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization

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Year of publication:	c2011 ; Online-Ausg.
Authors:	Ceccarini, Rossella
Publisher:	Leiden : Brill
Subject:	Gastronomie \| Restaurant industry \| Globalisierung \| Globalization \| Ernährungsindustrie \| Food industry \| Ethnologie \| Ethnology \| Italien \| Italy \| Japan \| Pizza \| Lebensmittelindustrie
Description of contents:	Table of Contents [external.dandelon.com]

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Extent:	Online-Ressource (xii, 160 p.) ill. (some col.), map.
Series:	Social Sciences in Asia Ser ; v.31 Social sciences in Asia ; v. 31
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries IntroductionThe cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
ISBN:	978-90-04-21487-3 ; 978-90-04-19466-3 ; 978-90-04-19466-3
Classification:	Japan ; Kultursoziologie: Allgemeines
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012683191