Policies for food safety and quality, improved nutirtion, and food security
editors: Donna H. Roberts (formerly US Department of Agriculture's Economic Research Service, USA), Tim Josling (Stanford University)
| Year of publication: |
[2018]
|
|---|---|
| Other Persons: | Roberts, Donna H. (ed.) ; Josling, Timothy Edward (ed.) |
| Published in: | |
| Publisher: |
New Jersey : World Scientific |
| Subject: | Ernährungsverhalten | Eating habit | Lebensmittelsicherheit | Food safety | Ernährungspolitik | Nutrition policy | Ernährungssicherung | Food security | Gentechnisch erzeugtes Produkt | Genetically modified product | Europa | Europe | Asien | Asia | Afrika | Africa | Amerika | America |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxvii, 269 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Enthält 11 Beiträge |
| ISBN: | 978-981-322-632-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011788212