Policy Options for Edible Oil Complex in India Under WTO Regime
| Year of publication: |
2015
|
|---|---|
| Authors: | Reddy, A Amarender A. |
| Other Persons: | Rani, Ch. Radhika (contributor) ; Reddy, G.P. (contributor) |
| Publisher: |
[2015]: [S.l.] : SSRN |
| Subject: | Indien | India | WTO-Recht | WTO law | Speisefett | Edible fat |
| Description of contents: |
The purpose of this paper ...
|
freely available
| Extent: | 1 Online-Ressource (14 p) |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | In: Journal of Rural Development, Vol. 30, No. 1, pp. 11-24 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments November 5, 2009 erstellt |
| Other identifiers: | 10.2139/ssrn.1500805 [DOI] |
| Classification: | D24 - Production; Capital and Total Factor Productivity; Capacity ; O33 - Technological Change: Choices and Consequences; Diffusion Processes ; Q16 - R&D; Agricultural Technology; Agricultural Extension Services |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013039266