Potential dietary outcomes of changing relative prices of healthy and less healthy foods : the case of ready-to-eat breakfast cereals
Year of publication: |
April 2017
|
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Authors: | Lin, Biing-hwan ; Dong, Diansheng ; Carlson, Andrea ; Rahkovsky, Ilya |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 68.2017, p. 77-88
|
Subject: | Food demand | Subsidy and taxation | Breakfast cereals | Pricing strategy | Dietary outcomes | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Lebensmittelpreis | Food price | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Preismanagement | Subvention | Subsidy | Getreidepreis | Grain price | Frühstückszerealien |
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