Potential impact of dietary changes on the triple challenge facing food systems : Three stylised scenarios
Year of publication: |
2022
|
---|---|
Authors: | Tallard, Grégoire |
Other Persons: | Adenäuer, Marcel (contributor) ; Deconinck, Koen (contributor) ; Gouarin, Gaëlle (contributor) |
Publisher: |
Paris : OECD Publishing |
Subject: | Ernährungssicherung | Food security | Ernährung | Nutrition | Ernährungspolitik | Nutrition policy | Welt | World |
Extent: | 1 Online-Ressource (47 p.) 21 x 28cm. |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Amtsdruckschrift ; Government document |
Language: | English |
Other identifiers: | 10.1787/d7a18023-en [DOI] |
Classification: | Q54 - Climate; Natural Disasters ; I10 - Health. General ; C53 - Forecasting and Other Model Applications ; Q01 - Sustainable Development ; q02 |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Czarnezki, Jason J., (2018)
-
Undernutrition and the nutrition transition : revising the undernutrition aspect of MDG I
Misselhorn, Mark, (2010)
-
Gender inequality in nutrition intake : evidence from a large assistance program
Wang, Qing, (2020)
- More ...
-
Thompson, Wyatt, (2010)
-
Thompson, Wyatt, (2010)
-
The implications of agricultural trade and market developments for food security
Tallard, Grégoire, (2016)
- More ...