Practical food and beverage training in the UK

Describes a research study into the use of practical food and beverage facilities – the teaching restaurant and production kitchen – in undergraduate degree courses in hospitality management. Discusses the priority placed on the possession and use of these facilities and their relevance.

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Year of publication:	1995
Authors:	Baker, Michael ; Cattet, Ann ; Riley, Michael
Published in:	International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 7.1995, 5, p. 21-24
Publisher:	MCB UP Ltd
Subject:	Curriculum \| Education \| Hospitality industry \| Operations management \| Training

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Type of publication:	Article
Type of publication (narrower categories):	technical-paper
Language:	English
Other identifiers:	10.1108/09596119510090681 [DOI]
Source:	Other ZBW resources

Persistent link: https://www.econbiz.de/10014763331