Pre-Ordering Systems Encourage Healthier Choices in School Lunchrooms

Approximately 31 million children enroll in the National School Lunch Program and nearly 1/3 of children between the ages of 6 and 19 are considered obese. What if the school food environment made healthy food choices easier for children? One overlooked scalable alternative involves students pre-ordering their lunch. In this study, we examine whether having students pre-order their lunch improves the nutrition of school lunch selection and consumption

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Year of publication:	2017
Authors:	Hanks, Andrew ; Just, David R. ; Wansink, Brian
Publisher:	[S.l.] : SSRN

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Extent:	1 Online-Ressource (6 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Hanks, Andrew S., David R. Just, and Brian Wansink (2013), “Pre-Ordering School Lunch and Food Choices Encourages Better Food Choices by Children,” JAMA Pediatrics, 167:7, 673-674 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments June 8, 2012 erstellt
Other identifiers:	10.2139/ssrn.2080289 [DOI]
Classification:	D03 - Behavioral Economics; Underlying Principles ; I18 - Government Policy; Regulation; Public Health
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014040710