Extent: | application/pdf |
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Type of publication: | Book / Working Paper |
Notes: | The text is part of a series Strategy and Policy in the Food System: Emerging Issues, Proceedings of NE-165 Conference, June 20-21, 1996, Washington, D.C., edited by Julie A. Caswell and Ronald W. Cotterill; Part Four, Consumer Preferences and Labeling, Chapter 14 |
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Persistent link: https://www.econbiz.de/10005623788