PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
| Year of publication: |
1997
|
|---|---|
| Authors: | TEISL, Mario F. ; BOCKSTAEL, Nancy E. ; LEVY, Alan S. |
| Institutions: | Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst |
| Subject: | Nutritional labels | label formats | consumer preferences |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Strategy and Policy in the Food System: Emerging Issues, Proceedings of NE-165 Conference, June 20-21, 1996, Washington, D.C., edited by Julie A. Caswell and Ronald W. Cotterill; Part Four, Consumer Preferences and Labeling, Chapter 14 |
| Source: |
Persistent link: https://www.econbiz.de/10005623788