Preferences for locally grown products : evidence from a natural field experiment
Year of publication: |
April 2017
|
---|---|
Authors: | Menapace, Luisa ; Raffaelli, Roberta |
Published in: |
European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 44.2017, 2, p. 255-284
|
Subject: | carbon emissions | locally grown products | natural field experiment | terroir | social influence | Feldforschung | Field research | Experiment | Treibhausgas-Emissionen | Greenhouse gas emissions | Produktivität | Productivity |
-
Soregaroli, Claudio, (2021)
-
Do carbon footprint labels promote climatarian diets? : evidence from a large-scale field experiment
Lohmann, Paul M., (2022)
-
Can defaults save the climate? : evidence from a field experiment on carbon offsetting programs
Araña, Jorge E., (2013)
- More ...
-
Risk aversion, subjective beliefs, and farmer risk management strategies
Menapace, Luisa, (2013)
-
Estimating risk preferences integrating insurance choices with subjective beliefs
Fezzia, Carlo, (2021)
-
Menapace, Luisa, (2016)
- More ...