Preisstrategien im Food-Service-Bereich
Year of publication: |
2013
|
---|---|
Authors: | Kriep, Laura ; Möser, Anke |
Institutions: | Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA |
Subject: | Food-Service-Bereich | Preisstrategien | Transaktionskosten | multivariate Analysen. | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Marketing |
-
Determinants of Meats Purchase Behavior by Ethnic Groups
Garcia-Jimenez, Carlos I., (2010)
-
How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Wang, Ji-Min, (2004)
-
Welfare Effects of Food Miles Labels
Caputo, Vincenzina, (2010)
- More ...
-
Bequeme Preise im Quickservice-Bereich
Möser, Anke, (2014)
-
The Strategic Use of Private Quality Standards in Food Supply Chains
von Schlippenbach, Vanessa, (2011)
-
VOLUNTARY CERTIFICATION SCHEMES AND LEGAL MINIMUM STANDARDS
Herzfeld, Thomas, (2011)
- More ...