Preparation and keeping quality of lightly smoked mackerel
by Maurice E. Stansby and Francis P. Griffiths
| Alternative title: | Smoked mackerel |
|---|---|
| Year of publication: |
1943
|
| Authors: | Stansby, Maurice Earl ; Griffiths, Francis Priday |
| Publisher: |
Washinton : U.S. Govt. Print. Off |
| Subject: | Rauchen | Smoking | Qualitätsmanagement | Quality management | Produktqualität | Product quality |
| Extent: | ii, 10 p. incl. tables 23 cm |
|---|---|
| Series: | Research report / United States Department of the Interior, Fish and Wildlife Service. - Washington, DC : Service, ISSN 0097-0603, ZDB-ID 405479-9. - Vol. 6 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director "Literature cited": p. 10 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003077532