Preventing food waste in the Chinese catering supply chain from a tacit knowledge viewpoint
Ganqian Yu, Fa Li, Tachia Chin, Fabio Fiano and Antonio Usai
| Year of publication: |
2022
|
|---|---|
| Authors: | Yu, Ganqian ; Li, Fa ; Chin, Tachia ; Fiano, Fabio ; Usai, Antonio |
| Published in: |
Journal of knowledge management. - Bingley : Emerald, ISSN 1758-7484, ZDB-ID 2009195-3. - Vol. 26.2022, 10, p. 2805-2814
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| Subject: | Catering supply chain | China | Food waste | Knowledge management system | Tacit knowledge | Lieferkette | Supply chain | Wissensmanagement | Knowledge management | Implizites Wissen | Abfallvermeidung | Waste prevention | Lebensmittel | Food |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JKM-11-2021-0864 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013455092