Price structure of extra virgin olive oil: a hedonic approach

Analyzing consumer preferences about Extra Virgin Olive Oil (EVOO) and its characteristics is an important issue to improve consumption. The hedonic prices approach is a revealed preferences method that allows us to disaggregate EVOO market price into the implicit prices of its attributes. We found that 9 out 21 attributes are statistically significant over the price structure, some of which have lesser impact than expected whereas others have an opposite sign.

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Year of publication:	2014-08
Authors:	Cabrera, Elena R. ; Rodríguez-Entrena, M. ; Arriaza Balmón, Manuel
Institutions:	European Association of Agricultural Economists - EAAE
Subject:	extra virgin olive oil \| attributes \| hedonic prices \| Demand and Price Analysis

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Extent:	application/pdf
Series:	2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
Type of publication:	Book / Working Paper
Notes:	Number 182939
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011125039