Prices and price spreads for beef, eggs and fluid milk in selected markets of the United States and Europe
Year of publication: |
1961
|
---|---|
Authors: | Gray, L. R. ; MacPherson, D. D. ; Phillips, V. B. |
Publisher: |
Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture |
Subject: | Fleischpreise | Geflügeleiermarkt | Milchpreise | Handelsspanne | Vereinigte Staaten | Europa | USA | United States | EU-Staaten | EU countries | Rindfleisch | Beef | Ei | Eggs | Milchpolitik | Milk policy |
-
Long-term dynamics of US organic milk, eggs, and yogurt premiums
Badruddoza, Syed, (2022)
-
U.S. trade performance and position in global meat, poultry, and dairy exports
Ufer, Danielle J., (2023)
-
An economic analysis of the competitive position of the Hawaii egg industry
Lum, David Tin Ei, (1969)
- More ...
-
Farm-to-retail price spreads for shedder cheese in the South
Dubov, Irving, (1959)
-
Marketing costs and margins for livestock and meats
Wilson, D. L., (1960)
-
Price spreads, costs, and marketing channels for eggs and poultry sold in Trenton, N.J.
Gray, L. R., (1960)
- More ...