Prices and signals of qualities for Parmigiano and Padano cheese markets
Franco Rosa and Filippo Arfini
| Year of publication: |
1997
|
|---|---|
| Authors: | Rosa, Franco |
| Other Persons: | Arfini, Filippo (contributor) |
| Published in: |
Quality management and process improvement for competitive advantage in agriculture and food ; 1 ; 1. - Bonn, ISBN 3-928332-89-9. - 1997, p. 305-319
|
| Subject: | Käse | Cheese | Produktqualität | Product quality | Preis | Price | Effizienzmarkthypothese | Efficient market hypothesis | Italien | Italy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001328445