Pricing in Restaurants
Year of publication: |
2012
|
---|---|
Authors: | Kimes, Sheryl E. ; Phillips, Robert ; Summa, Lisabet |
Published in: |
The Oxford handbook of pricing management. - Oxford [u.a.] : Oxford Univ. Press, ISBN 978-0-19-175056-4. - 2012
|
Subject: | Gastronomie | Restaurant industry | Preismanagement | Pricing strategy |
-
Does responsive pricing smooth demand shocks?
Courty, Pascal, (2008)
-
Price-sensitivity measurement : a tool for restaurant menu pricing
Raab, Carola, (2009)
-
Pricing behaviour and the introduction of the euro : evidence from a panel of restaurants
Gaiotti, Eugenio, (2008)
- More ...
-
Kimes, Sheryl E., (2012)
-
The Oxford handbook of pricing management
Özer, Özalp, (2012)
-
Pricing and revenue management
Kimes, Sheryl E., (2009)
- More ...