Principles of food, beverage, & labor cost controls for hotels and restaurants
Paul R. Dittmer, Gerald G. Griffin
| Year of publication: |
1980 ; 2d ed
|
|---|---|
| Authors: | Dittmer, Paul |
| Other Persons: | Griffin, Gerald G. (contributor) |
| Publisher: |
Boston : CBI Pub. Co |
| Subject: | Gaststättenbetrieb | Vereinigte Staaten | Gastronomie | Restaurant industry | Arbeitskosten | Labour costs | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Tourismusberufe | Tourism employees | Ernährungsindustrie | Food industry |
| Extent: | xiv, 324 p ill 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index |
| ISBN: | 0-8436-2177-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000337760