Principles of foodservice ethics : a general review
Year of publication: |
2022
|
---|---|
Authors: | Sharma, Amit ; Jolly, Phillip M. ; Chiles, Robert Magneson ; DiPietro, Robin B. ; Jaykumar, Angeline ; Kesa, Hema ; Monteiro, Heather ; Roberts, Kevin ; Saulais, Laure |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 1, p. 135-158
|
Subject: | Autonomy | Ethics | Foodservice | Justice | Well-being | Ethik | Unternehmensethik | Business ethics | Gastronomie | Restaurant industry | Wirtschaftsethik | Economic ethics | Gerechtigkeit | Rawls-Gerechtigkeitstheorie | Rawls's theory of justice |
-
Does studying ethics affect moral views? : an application to economic justice
Konow, James Douglas, (2017)
-
Guizzo, Danielle, (2023)
-
Fair trade and the fetishization of Levinasian ethics
Staricco, Juan Ignacio, (2016)
- More ...
-
Principles of foodservice ethics : a general review
Sharma, Amit, (2021)
-
Hypothetical bias for private goods : does cheap talk make a difference?
Doyon, Maurice A., (2015)
-
Saulais, Laure, (2017)
- More ...