Processed food trade of Greexe with EU and non-EU countries : an empirical analysis
Pascal L. Ghazalian (Department of Economics, University of Lethbridge, Lethbridge, Canada)
| Year of publication: |
July-December 2016
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| Authors: | Ghazalian, Pascal L. |
| Published in: |
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 1.2016, 2, p. 15-30
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| Subject: | European Union | Food Processing | Gravity Model | Greece | Regional Trade Agreement | Trade Creation | Trade Diversion | EU-Staaten | EU countries | Gravitationsmodell | Gravity model | Griechenland | Regionale Wirtschaftsintegration | Regional economic integration | Lebensmittel | Food | Handelseffekt | Trade effect | Ernährungsindustrie | Food industry | Welt | World | Außenhandel | Foreign trade | Handelsabkommen | Trade agreement | Schätzung | Estimation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.4018/IJFBMBM.2016070102 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011592069