Product development and conduct in a competitive food market : the case of the Greek sausage industry
Kostas Oustapassidis and Kostas Giannakas
| Year of publication: |
1996
|
|---|---|
| Authors: | Oustapassidis, Konstantinos |
| Other Persons: | Giannakas, Kōnstantinos (contributor) |
| Published in: |
Economics of innovation : the case of food industry. - Heidelberg : Physica-Verl., ISBN 3-7908-0911-X. - 1996, p. 275-294
|
| Subject: | Fleischwirtschaft | Meat industry | Innovation | Produktgestaltung | Product design | Betriebsgröße | Firm size | Wettbewerb | Competition | Unternehmenskonzentration | Market concentration | Griechenland | Greece | 1980-1992 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001292006