Profit or principles : why do restaurants serve organic food?
Jill Poulston; Albert Yau Kwong Yiu
| Year of publication: |
2011
|
|---|---|
| Authors: | Poulston, Jill ; Yiu, Albert Yau Kwong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 30.2011, 1, p. 184-191
|
| Subject: | Gastronomie | Restaurant industry | Bio-Lebensmittel | Organic food | Unternehmensgründung | Business start-up | Entrepreneurship | Entrepreneurship approach | Neuseeland | New Zealand |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008821956