Promoting your employees' good health means more than offering salads and gyms.
| Year of publication: |
2011
|
|---|---|
| Authors: | Pfeffer, Jeffrey |
| Published in: |
Harvard business review : HBR. - Boston, Mass : Harvard Business School Publ. Corp, ISSN 0017-8012, ZDB-ID 23826. - 2011, p. 42-44
|