Proposition d'un cadre conceptuel pour la gestion du risque sanitaire des aliments dans les industries agroalimentaires
Year of publication: |
2012-05-22
|
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Authors: | Saïdi-Kabèche, Doudja ; Vergote, Marie-Hélène |
Institutions: | Centre d'Économie et Sociologie appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) |
Subject: | Sécurité alimentaire | Certification | Audit interne / Food safety | Internal audit |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Notes: | Number 2012/4 8 pages long |
Classification: | D8 - Information and Uncertainty ; D89 - Information and Uncertainty. Other ; L21 - Business Objectives of the Firm ; L15 - Information and Product Quality; Standardization and Compatibility ; L66 - Food; Beverages; Cosmetics; Tobacco |
Source: |
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