Prospects of development of the market of functional food

In article choice tendencies are defined by the population of Perm Krai of food; the basic principles of creation and production of functional food are revealed; the main receptions of transformation of foodstuff in the functional are defined.

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Year of publication:	2013
Authors:	Radosteva, E. ; Kalacheva, T.
Published in:	Annals of marketing-mba. - Department of Marketing. - Vol. 3.2013, 11
Publisher:	Department of Marketing
Subject:	Food supply \| functional food \| functional food ingredients

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Extent:	application/pdf
Type of publication:	Article
Notes:	Published
Classification:	M30 - Marketing and Advertising. General ; L66 - Food; Beverages; Cosmetics; Tobacco ; Q18 - Agricultural Policy; Food Policy
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010857473