Protein efficiency per unit energy and per unit greenhouse gas emissions : potential contribution of diet choices to climate change mitigation
Year of publication: |
2011
|
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Authors: | González, Alejandro D. ; Frostell, Björn ; Carlsson-Kanyama, Annika |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 36.2011, 5, p. 562-570
|
Subject: | Treibhausgas-Emissionen | Greenhouse gas emissions | Klimawandel | Climate change | Klimaschutz | Climate protection | Luftverschmutzung | Air pollution | Welt | World |
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