Public food procurement for sustainable food systems and healthy diets ; volume 2
Year of publication: |
2021
|
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Other Persons: | Swensson, Luana F. Joppert (ed.) ; Hunter, Danny (ed.) ; Schneider, Sergio (ed.) ; Tartanac, Florence (ed.) |
Published in: | |
Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
Subject: | food supply | food systems | food policies | school feeding | healthy diets | government procurement | Ernährungssicherung | Food security | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Öffentlicher Auftrag | Public contract | Lebensmittel | Food | Ernährung | Nutrition | Welt | World | Lebensmittelmarkt | Food market | Agrarpolitik | Agricultural policy | Lebensmittelkonsum | Food consumption |
Extent: | 1 Online-Ressource (circa 402 Seiten) Illustrationen |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
ISBN: | 978-92-5-135479-7 |
Other identifiers: | 10.4060/cb7969en [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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