Pulses for nutrition in India : changing patterns from farm to fork
edited by Devesh Roy, P.K. Joshi, and Raj Chandra
| Year of publication: |
[2017]
|
|---|---|
| Other Persons: | Roy, Devesh (ed.) ; Joshi, Pramod Kumar (ed.) ; Chandra, Raj (ed.) |
| Publisher: |
Washington, DC : International Food Policy Research Institute |
| Subject: | Hülsenfrucht | Pulses | Ernährungspolitik | Nutrition policy | Indien | India |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxv, 256 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | "A peer-reviewed publication." Includes bibliographical references and index Enthält 6 Beiträge |
| ISBN: | 978-0-89629-256-7 |
| Other identifiers: | 10.2499/9780896292567 [DOI] |
| Classification: | Pflanzenproduktion: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011793019