Putting meat on the American table : taste, technology, transformation
Roger Horowitz
| Year of publication: |
2006
|
|---|---|
| Authors: | Horowitz, Roger |
| Publisher: |
Baltimore, Md. : Johns Hopkins Univ. Press |
| Subject: | Fleisch | Meat | Fleischwaren | Meat product | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry | Geschichte | History | USA | Fleischproduktion | 1909-1965 |
| Description of contents: | Table of Contents [loc.gov] ; Description [loc.gov] ; Description [loc.gov] |
| Extent: | XIII, 170 S. Ill., graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references (p. [155-167]) and index. - Formerly CIP |
| ISBN: | 0-8018-8240-0 ; 0-8018-8241-9 |
| Classification: | USA ; Lebensmitteltechnologie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002705277