Qualitätsmanagement für die Betriebsleitung
Frank Höchsmann
| Year of publication: |
[2021]
|
|---|---|
| Authors: | Höchsmann, Frank |
| Institutions: | Books on Demand GmbH <Norderstedt> (publisher) |
| Published in: | |
| Publisher: |
Norderstedt : BoD – Books on Demand |
| Subject: | Hotellerie | Hotel industry | Gastronomie | Restaurant industry | Qualitätsmanagement | Quality management |
| Description of contents: | Description [deposit.dnb.de] |
| Extent: | 88 Seiten 21 cm x 14.8 cm, 141 g |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | German |
| ISBN: | 978-3-7543-2575-9 ; 3-7543-2575-2 |
| Classification: | Touristenunterkünfte |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012597806