Quality certification vs. product traceability : consumer preferences for informational attributes of pork in Georgia
Year of publication: |
2009
|
---|---|
Authors: | Ubilava, David ; Foster, Kenneth Alan |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 34.2009, 3, p. 305-310
|
Subject: | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Produktqualität | Product quality | Georgien | Georgia (Country) | Qualitätsmanagement | Quality management | Zahlungsbereitschaftsanalyse | Willingness to pay |
-
Food beliefs : elicitation, estimation and implications for labeling policy
Costanigro, Marco, (2015)
-
Decision of suppliers and consumers of credence good in quality food markets
Kumar, Manoj, (2016)
-
Willingness-to-pay for fresh brand name beef
Froehlich, Eve J., (2009)
- More ...
-
Effects of income and social awareness on consumer WTP for social product attributes
Ubilava, David, (2010)
-
Differences in consumer preferences when facing branded versus non-branded choices
Ubilava, David, (2011)
-
Foster, Kenneth Alan, (1990)
- More ...