QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY
Year of publication: |
2014
|
---|---|
Authors: | Ćirić, Nata ; Đenadić, Miroljub ; Muhi, Bela ; Jovanović, Dušan |
Published in: |
Economics of Agriculture. - Insititut za Ekonomiku Poljoprivrede. - Vol. 61.2014, 2
|
Publisher: |
Insititut za Ekonomiku Poljoprivrede |
Subject: | catering | hospitality | strategy | quality | Agribusiness | Consumer/Household Economics | Industrial Organization |
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