Quality Signaling and International Trade in Food Products.

Focusing on the issue of food safety, the authors consider a framework of repeated purchases where adverse selection from imperfect information on product quality exists. Countries are characterized by their unequal ability to control quality.

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Year of publication:	1999
Authors:	Bureau, J.-C. ; Gozlan, E. ; Marette, S.
Institutions:	Paris X - Nanterre, U.F.R. de Sc. Ec. Gest. Maths Infor.
Subject:	INFORMATION \| FOOD INDUSTRY \| INTERNATIONAL TRADE

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Series:	Paris X - Nanterre, U.F.R. de Sc. Ec. Gest. Maths Infor..
Type of publication:	Book / Working Paper
Notes:	35 pages
Classification:	D82 - Asymmetric and Private Information ; F13 - Commercial Policy; Protection; Promotion; Trade Negotiations ; L66 - Food; Beverages; Cosmetics; Tobacco
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005474751