Quality systems and competitive performance of food companies
Year of publication: |
2013
|
---|---|
Authors: | Kafetzopoulos, Dimitrios ; Gotzamani, Katerina ; Psomas, Evangelos |
Published in: |
Benchmarking: An International Journal. - Emerald Group Publishing Limited, ISSN 1758-4094, ZDB-ID 2007988-6. - Vol. 20.2013, 4, p. 463-483
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Industry competitiveness | Manufacturing industries | Quality systems | ISO 9000 series | Food industry | ISO 22000 | Food companies |
-
Quality systems and competitive performance of food companies
Kafetzopoulos, Dimitrios, (2013)
-
Diffusion of ISO 9000 and ISO 14000 certification in Italian commodity sectors
Franceschini, Fiorenzo, (2008)
-
ISO 9000 maintenance in service organisations: tales from two companies
Ab Wahid, Roslina, (2011)
- More ...
-
Determinants of company innovation and market performance
Psomas, Evangelos, (2018)
-
Quality systems and competitive performance of food companies
Kafetzopoulos, Dimitrios, (2013)
-
Quality systems and competitive performance of food companies
Kafetzopoulos, Dimitrios, (2013)
- More ...