Quantifying Consumer Taste in Trade: Evidence from the Food Industry
Year of publication: |
2023
|
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Authors: | Aw, Bee Yan ; Lee, Yi ; Vandenbussche, Hylke |
Publisher: |
Munich : Center for Economic Studies and ifo Institute (CESifo) |
Subject: | consumer taste | quality | productivity | exports | firm-product | food |
Series: | CESifo Working Paper ; 10234 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 1832601668 [GVK] hdl:10419/271878 [Handle] RePec:ces:ceswps:_10234 [RePEc] |
Classification: | F12 - Models of Trade with Imperfect Competition and Scale Economies ; F14 - Country and Industry Studies of Trade |
Source: |
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan, (2023)
-
Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan, (2023)
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Quantifying consumer taste in trade: Evidence from the food industry
Aw, Bee-yan, (2023)
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The importance of consumer taste in trade
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The Importance of Consumer Taste in Trade
Aw, Bee Yan, (2019)
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