Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Year of publication: |
[2022]
|
---|---|
Authors: | Dong, Diansheng ; Stewart, Hayden ; Xiao, Dong ; Hahn, William F. |
Publisher: |
Washington, DC : United States Department of Agriculture, Economic Research Service |
Subject: | COVID-19 | coronavirus | pandemic | meat demand | scanner data | compensating variation,food system resiliency | U.S. Department of Agriculture | USDA | Economic Research Service | ERS | Coronavirus | USA | United States | Fleisch | Meat | Epidemie | Epidemic | Konsumentenverhalten | Consumer behaviour |
Extent: | 1 Online-Ressource (circa 33 Seiten) Illustrationen |
---|---|
Series: | Economic research report. - Washington, DC, ZDB-ID 2240945-2. - Vol. number 306 (April 2022) |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine M., (2023)
-
Arnade, Carlos Anthony, (2021)
-
Vogel, Stephen J., (2021)
- More ...
-
Modeling price transmission between farm and retail prices : a soft switches approach
Hahn, William F., (2016)
-
Are plant-based analogues replacing cow's milk in the American diet?
Stewart, Hayden, (2020)
-
Economic and demographic factors affecting US demand for lunch meats
Davis, Christopher G., (2012)
- More ...