QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA
Year of publication: |
2004
|
---|---|
Authors: | Jayasinghe-Mudalige, Udith K. ; Henson, Spencer J. |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | food safety controls | economic incentives | adoption | food processing sectors in Canada | Food Consumption/Nutrition/Food Safety |
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